olive

Evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits.

A yellow-green color of low brightness and saturation.

Hard yellow often variegated wood of an olive tree; used in cabinetwork.

One-seeded fruit of the European olive tree usually pickled and used as a relish.

Small ovoid fruit of the European olive tree; important food and source of oil.

Of a yellow-green color similar to that of an unripe olive.